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Featured Entreés


Today's Special:

Thursday, April 20th - Tuesday, April 25th –
Chermoula-Roasted Lamb Sirloin
– with toasted almond and cilantro Israeli couscous pilaf, harissa yogurt sauce, cilantro oil, and fresh cilantro with cumin glazed baby carrots and petite arugula salad topped with fried garbanzos.

Availability of Featured Entrees varies on Wednesdays.
Please feel free to call ahead – 302-738-5811

This Month:

Thursday, April 6th - Tuesday, April 11th –
Porcini Dusted Center Cut Filet Mignon
– with house crafted mushroom and Chevre agnolotti, creamy celery root puree, caramelized onions, and asparagus, Marsala-infused veal glace de viande, garlic oil wilted baby spinach and wild mushroom sauté.

Thursday, April 13th - Tuesday, April 18th –
Pan Seared Limoncello-Glazed Barramundi & House-Crafted Spring Pea Ravioli
– with prosciutto, garlic scapes, peas, pea shoots, lemon brown butter sauce, chive pesto, basil oil, and fresh snipped chives

Thursday, April 20th - Tuesday, April 25th –
Chermoula-Roasted Lamb Sirloin
– with toasted almond and cilantro Israeli couscous pilaf, harissa yogurt sauce, cilantro oil, and fresh cilantro with cumin glazed baby carrots and petite arugula salad topped with fried garbanzos.

Thursday, April 27th - Tuesday, May 2nd –
House Crafted Cracked Black Pepper Pappardelle with Sangiovese Braised Beef Short Rib
– whole grain Dijon fortified natural jus with spring vegetable medley of baby carrots, fava beans, English peas, roasted garlic, and asparagus with crispy pancetta lardons, goat cheese mousse, and basil oil