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Featured Entreés


Availability of Featured Entrees varies on Wednesdays.
Please feel free to call ahead – 302-738-5811

This Month:

Thursday, June 8th - Tuesday, June 13th –
Herb Roasted Filet Mignon
– served with house-crafted broccoli-infused gnocchi with gorgonzola dolce cream, crispy onion straws, and port wine demi-glace

Thursday, June 15th - Tuesday, June 20th –
House-Crafted Crab and Ricotta stuffed Ravioli
– served in a Limoncello-Mascarpone cream sauce with sautéed leeks, parsnips, watercress, and an herb-infused olive oil drizzle

Thursday, June 22nd - Tuesday, June 27th –
Pan Roasted Free-Range Chicken Confit
– served with foie gras mashed potatoes, garlic and shallot sautéed baby leaf spinach, marinated rhubarb, and fortified chicken glace de viande

Thursday, June 29th - Tuesday, July 4th –
Pimenton Grilled Black Angus Ribeye
– served with caramelized shallot demi-glace, fried portabella mushrooms, roasted peperonata, piquillo pepper aioli, and fresh snipped chives.